Fantastic Red Coconut Chicken Curry 1 can coconut milk
2 tbsp brown sugar
½ cup chicken broth
1 tsp red curry paste ( I use a tablespoon) but start with a teaspoon and adjust according to taste
2 tbsp fish sauce
2 cups grape tomatoes ( halved)
1 cup mushrooms
1 zucchini, chopped
1 orange pepper, diced or sliced
3 chicken breasts ( chopped up to bite sized pieces)
2 tbsp cornstarch mixed with 4 tbsp water
In saucepan or deep frying pan simmer first 6 ingredients for 8 minutes
Add chicken, peppers, mushrooms and zucchini. Cook for approx 12 minutes or until chicken is cooked
Add cornstarch mixture to pot until sauce thickens
Serve or jasmine rice, basmati rice, or brown rice spaghetti
Nutrition Facts
Serves 6
Serving Size: 1 1/4 cup
Amount per Serving
Calories 274
Total Fat 15.33g
Cholesterol 34.42mg
Sodium 598.7mg
Total Carbohydrate 19.02g
Protein 17.38g
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